In 1998, a dream of a little teashop, serving fresh salads, sandwiches, soups and homemade juices became a reality. A little oasis in the middle of Road Town, Lady Sarah’s became the go to place, not only for lunch, but also for afternoon tea, serving a curated selection of menu items, from coconut bread pudding and pumpkin cakes to spinach and smoked salmon quiches. Watermelon, mint and ginger lemonades were always the drinks of choice. It was a delightful, little eclectic filling spot for locals and visitors alike. In 2002, due to health challenges and a downturn in the economy, post the 2001 bombing of the World Trade Centre, Lady Sarah’s went into hibernation.
Fast forward 14 years, and Lady Sarah’s has experienced a rebirth in the form of Lady Sarah’s Farms.
Still with a focus on fresh foods, many of the ingredients are grown on location or on local farms throughout the British Virgin Islands. Currently, we are producing jams, jellies, syrups, pepper sauces and specialty drinks. Check in at a location near you for our Hibiscus Blossom Tea, syrup or jelly or our Ginger Spice lemonade and add a bit of our Burning Passion hot sauce to your Saturday morning bloody mary. We are constantly working on new products and hope that you enjoy eating and drinking them as much as we enjoy making them for you!
You may also special order any of our specialty food items on our menu page.